Description
Back to Modena Balsamic Vinegar
Vanilla Balsamic Vinegar
The best Vanilla mixed with the must of the white grapes and aged in ash wooden barrels for 5 years. The colour is white, limpid and transparent. The smell is delicate, the taste is sweet and sour and the density is syrupy.
Uses: on fresh fruit, fruit salad, sorbet and pastry.
Glass bottle net content 100 ml.
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Saffron Balsamic Vinegar
A balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape. The smell is sweet and sour, the colour is yellow with red striping.
Uses: suitable on all type of freshwater and saltwater fish, crustacea, mollusc, caviar, fresh fruit and fruit salad, on pasta and risotto (rice).
Size: 100 ml glass bottle.
White Maple Syrup Balsamic Condiment
The best white balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: acetified white grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.
Gold Premium Balsamic Vinegar of Modena – IGP Certified
The Gold Premium Balsamic Vinegar of Modena, IGP Certified, is obtained from cooked grape must produced which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.
A product 100% made in Italy. All the phases of the production, from the grapes cultivation to the final product, are totally supervised.
The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in Modena. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.
Uses: The vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache.
Size: 250 ml in a transparent bottle with a handy plastic dropper included.
Orange Balsamic Vinegar
Oranges from Sicily, mix together with the Prelibato white Balsamic Condiment, aged in wooden barrels.
Uses: on cheese, excellent on fish (swordfish, salmon, mollusc).