Description
Back to Modena Balsamic Vinegar
Saffron Balsamic Vinegar
A balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape. The smell is sweet and sour, the colour is yellow with red striping.
Uses: suitable on all type of freshwater and saltwater fish, crustacea, mollusc, caviar, fresh fruit and fruit salad, on pasta and risotto (rice).
Size: 100 ml glass bottle.
Related products
Fig Balsamic Vinegar
Fig Balsamic Condiment obtained from the syrup of the fig from South of Italy, the cooked must and the wine vinegar aged in oak wooden barrels for 5 years, the colour is brown, the density is syrupy and the smell is intense.
Uses: on aged cheese, white meat, fruit (figs, melon and candied fruit).
Apple Balsamic Vinegar
Obtained from the juice of italian apples and aged in wooden barrels for 5 years. The taste is sour and syrupy, delicate and amber-coloured.
Uses: on cheese, vegetables, roast meat and game and on fresh fruit.
White Maple Syrup Balsamic Condiment
The best white balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: acetified white grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.
Dark Balsamic Vinegar – Aged 8 Years – Saporoso Riserva
A Dark Balsamic Condiment, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy.
Uses: Suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game.
Packaging: 200 ml glass bottle comes in a gifting box.