Description
Back to Modena Balsamic Vinegar
Silver Premium Balsamic Vinegar of Modena – IGP Certified
IGP certified Silver Premium Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in French oak barrels for a long time. It has a limpid, and bright color with an intense but balanced perfume as well as a fascinating bouquet of fruity flavor with wooden shades. A product 100% made in Italy.
The grapes used are strictly harvested by hand according to the DOP protocol. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.
Uses: It is a versatile product to use in the kitchen according to its own creativity. It is suitable for a daily use on salad, vegetables, omlettes, buffalo Caprese with tomato, roast meat, boiled meat. Finally you can pour the vinegar on risotto, desserts or fruit salad in a few drops.
Size: 250 ml in a transparent bottle with a handy plastic dropper included.
Related products
White Balsamic Vinegar – Prelibato
The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.
Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
Size: 200 ml glass bottle.
1850
1850
The colour is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy.
Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game.
Size: 50 ml.
3 IGP Certified Balsamic Vinegar Gift Box
3 IGP Certified Balsamic Vinegar Gift Box
Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy. IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare. IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads. IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese. Packaging: 250 ml glass bottle
White Maple Syrup Balsamic Condiment
The best white balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: acetified white grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.