Description
Back to Modena Balsamic Vinegar
Gold Premium Balsamic Vinegar of Modena – IGP Certified
The Gold Premium Balsamic Vinegar of Modena, IGP Certified, is obtained from cooked grape must produced which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.
A product 100% made in Italy. All the phases of the production, from the grapes cultivation to the final product, are totally supervised.
The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in Modena. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.
Uses: The vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache.
Size: 250 ml in a transparent bottle with a handy plastic dropper included.
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White truffle Balsamic Vinegar
The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.
Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.
Size: 100 ml glass bottle.
Apple Balsamic Vinegar
Obtained from the juice of italian apples and aged in wooden barrels for 5 years. The taste is sour and syrupy, delicate and amber-coloured.
Uses: on cheese, vegetables, roast meat and game and on fresh fruit.
Vanilla Balsamic Vinegar
The best Vanilla mixed with the must of the white grapes and aged in ash wooden barrels for 5 years. The colour is white, limpid and transparent. The smell is delicate, the taste is sweet and sour and the density is syrupy.
Uses: on fresh fruit, fruit salad, sorbet and pastry.
Glass bottle net content 100 ml.
Certified Organic Balsamic Vinegar from Modena
Organic IGP Certified Balsamic Vinegar
Organic Balsamic Vinegar of Modena IGP obtained by a selection of organic grapes and organic wine vinegar, aged in precious wooden barrels which gives it a full-bodied taste. Certified to guarantee the organic production standards.
Density: 1,26
Ingredients: 70% organic cooked grape must, 30% organic wine vinegar
Size: 250 ml glass bottle.
Uses: on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.