Description
Back to Modena Balsamic Vinegar
Dark Truffle Balsamic Vinegar
A fine condiment which is made with natural extract of dark truffle and acetic must of white grape aged together in wooden barrels. Its flavor is aromatic and a little pungent. A kind of condiment that can be used as an alternative to truffle slivers or to combine with them to enhance the taste.
Size: 100 ml glass bottle.
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Apple Balsamic Vinegar
Obtained from the juice of italian apples and aged in wooden barrels for 5 years. The taste is sour and syrupy, delicate and amber-coloured.
Uses: on cheese, vegetables, roast meat and game and on fresh fruit.
White Balsamic Vinegar – Prelibato
The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.
Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
Size: 200 ml glass bottle.
Dark Maple Syrup Balsamic Condiment
The best dark balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: Acetified dark grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.
White Maple Syrup Balsamic Condiment
The best white balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: acetified white grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.