Description
Back to Modena Balsamic Vinegar
Dark Truffle Balsamic Vinegar
A fine condiment which is made with natural extract of dark truffle and acetic must of white grape aged together in wooden barrels. Its flavor is aromatic and a little pungent. A kind of condiment that can be used as an alternative to truffle slivers or to combine with them to enhance the taste.
Size: 100 ml glass bottle.
Related products
Certified Organic Balsamic Vinegar from Modena
Organic IGP Certified Balsamic Vinegar
Organic Balsamic Vinegar of Modena IGP obtained by a selection of organic grapes and organic wine vinegar, aged in precious wooden barrels which gives it a full-bodied taste. Certified to guarantee the organic production standards.
Density: 1,26
Ingredients: 70% organic cooked grape must, 30% organic wine vinegar
Size: 250 ml glass bottle.
Uses: on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.
Orange Balsamic Vinegar
Oranges from Sicily, mix together with the Prelibato white Balsamic Condiment, aged in wooden barrels.
Uses: on cheese, excellent on fish (swordfish, salmon, mollusc).
Vanilla Balsamic Vinegar
The best Vanilla mixed with the must of the white grapes and aged in ash wooden barrels for 5 years. The colour is white, limpid and transparent. The smell is delicate, the taste is sweet and sour and the density is syrupy.
Uses: on fresh fruit, fruit salad, sorbet and pastry.
Glass bottle net content 100 ml.
Silver Premium Balsamic Vinegar of Modena – IGP Certified
IGP certified Silver Premium Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in French oak barrels for a long time. It has a limpid, and bright color with an intense but balanced perfume as well as a fascinating bouquet of fruity flavor with wooden shades. A product 100% made in Italy.
The grapes used are strictly harvested by hand according to the DOP protocol. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.
Uses: It is a versatile product to use in the kitchen according to its own creativity. It is suitable for a daily use on salad, vegetables, omlettes, buffalo Caprese with tomato, roast meat, boiled meat. Finally you can pour the vinegar on risotto, desserts or fruit salad in a few drops.
Size: 250 ml in a transparent bottle with a handy plastic dropper included.