Description
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Dark Balsamic Vinegar – Aged 8 Years – Saporoso Riserva
A Dark Balsamic Condiment, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy.
Uses: Suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game.
Packaging: 200 ml glass bottle comes in a gifting box.
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Dark Balsamic Vinegar – Aged 6 Years – Saporoso
Dark Balsamic Condiment, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese. The density it syrupy, the colour is deep brown and limpid.
Uses: Suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday.
Packaging: 200 ml comes in a gifting box.
Gold Premium Balsamic Vinegar of Modena – IGP Certified
The Gold Premium Balsamic Vinegar of Modena, IGP Certified, is obtained from cooked grape must produced which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.
A product 100% made in Italy. All the phases of the production, from the grapes cultivation to the final product, are totally supervised.
The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in Modena. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.
Uses: The vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache.
Size: 250 ml in a transparent bottle with a handy plastic dropper included.
Dark Truffle Balsamic Vinegar
A fine condiment which is made with natural extract of dark truffle and acetic must of white grape aged together in wooden barrels. Its flavor is aromatic and a little pungent. A kind of condiment that can be used as an alternative to truffle slivers or to combine with them to enhance the taste.
Size: 100 ml glass bottle.
1850
1850
The colour is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy.
Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game.
Size: 50 ml.