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3 IGP Certified Balsamic Vinegar Gift Box
3 IGP Certified Balsamic Vinegar Gift Box
Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy.
IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable
on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare.
IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads.
IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese.
Packaging: 250 ml glass bottle
Related products
Saffron Balsamic Vinegar
A balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape. The smell is sweet and sour, the colour is yellow with red striping.
Uses: suitable on all type of freshwater and saltwater fish, crustacea, mollusc, caviar, fresh fruit and fruit salad, on pasta and risotto (rice).
Size: 100 ml glass bottle.
Dark Maple Syrup Balsamic Condiment
The best dark balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: Acetified dark grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.
Dark Balsamic Vinegar – Aged 6 Years – Saporoso
Dark Balsamic Condiment, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese. The density it syrupy, the colour is deep brown and limpid.
Uses: Suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday.
Packaging: 200 ml comes in a gifting box.
Silver Premium Balsamic Vinegar of Modena – IGP Certified
IGP certified Silver Premium Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in French oak barrels for a long time. It has a limpid, and bright color with an intense but balanced perfume as well as a fascinating bouquet of fruity flavor with wooden shades. A product 100% made in Italy.
The grapes used are strictly harvested by hand according to the DOP protocol. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.
Uses: It is a versatile product to use in the kitchen according to its own creativity. It is suitable for a daily use on salad, vegetables, omlettes, buffalo Caprese with tomato, roast meat, boiled meat. Finally you can pour the vinegar on risotto, desserts or fruit salad in a few drops.
Size: 250 ml in a transparent bottle with a handy plastic dropper included.