3 IGP Certified Balsamic Vinegar Gift Box

Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy.

IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable
on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare.

IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads.

IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese.

Packaging: 250 ml glass bottle

Category: Modena Balsamic Vinegar

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Gold Premium Balsamic Vinegar of Modena – IGP Certified

The Gold Premium Balsamic Vinegar of Modena, IGP Certified, is obtained from cooked grape must produced which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume. A product 100% made in Italy. All the phases of the production, from the grapes cultivation to the final product, are totally supervised. The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in Modena. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation. Uses: The vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache. Size: 250 ml in a transparent bottle with a handy plastic dropper included.

Apple Balsamic Vinegar

Obtained from the juice of italian apples and aged in wooden barrels for 5 years. The taste is sour and syrupy, delicate and amber-coloured. Uses: on cheese, vegetables, roast meat and game and on fresh fruit.

Certified Organic Balsamic Vinegar from Modena

Organic IGP Certified Balsamic Vinegar

Organic Balsamic Vinegar of Modena IGP obtained by a selection of organic grapes and organic wine vinegar, aged in precious wooden barrels which gives it a full-bodied taste. Certified to guarantee the organic production standards. Density: 1,26 Ingredients: 70% organic cooked grape must, 30% organic wine vinegar Size: 250 ml glass bottle. Uses: on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.

Dark Maple Syrup Balsamic Condiment

The best dark balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes. Density: 1,30 Ingredients: Acetified dark grape must, maple syrup. Size: 100 ml glass bottle.

Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.