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Yanni’s “Limited” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Limited P.O.D. Early Harvest Extra Virgin Olive Oil
The only Greek Early Harvest Extra Virgin Olive Oil certified as P.D.O.
The single variety “Limited” is produced in limited quantities only from Hondroelia of Chalkidiki containing high amount of antioxidants like polyphenols.
What makes it so unique is its extremely low acidity, fruity aromas of freshly cut grass and banana, the delicate and pleasantly bitter taste and the spicy aftertaste.
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Origin: Sicily/Italy
Ideal for : soups, legumes, vegetables
Obtained from: A blend of Nocellara dell'Etna and Cerasuola olives
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ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
Aroma: Green Tomato, Green Herbs and Celery.
