Multiple Award Winner EVOO With High Level of Polyphenols
A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.
A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
Selected olive groves, over 150 years old
Olive groves sitted in the hills of Olympia valley, Greece
Early harvested olives
Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
Produced in a few hours after harvesting, in our family-owned olive mill
*** This product sold at the cost to help people who consume high polyphenol extra virgin olive oils for health purposes. "MAXIMUM 2 BOTTLES PER CUSTOMER"
A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
Unfiltered Extra Virgin Olive Oil in New Packaging
ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
SALE Till end of January! Buy one bottle of olive oil and get 40% OFF on Balsamic Vinegars. Avolive IS A NO-TAX Store! Free Shipping On All Orders Over $100 in Toronto. Dismiss