Multiple Award Winner EVOO With High Level of Polyphenols
A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.
A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
Selected olive groves, over 150 years old
Olive groves sitted in the hills of Olympia valley, Greece
Early harvested olives
Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
Produced in a few hours after harvesting, in our family-owned olive mill
*** This product sold at the cost to help people who consume high polyphenol extra virgin olive oils for health purposes. "MAXIMUM 2 BOTTLES PER CUSTOMER"
Intense fruity aroma. Bitter and slightly spicy aftertaste, crystal, brilliant green colour...
These are the characteristics of Yanni’s Finest with excellent organoleptic characteristics produced by the variety Chondroelia of wild Chalkidiki olive trees.
Try this amazing early harvest extra virgin olive oil raw and enjoy a healthy and tasty meal full of polyphenols!
SALE Till end of January! Buy one bottle of olive oil and get 40% OFF on Balsamic Vinegars. Avolive IS A NO-TAX Store! Free Shipping On All Orders Over $100 in Toronto. Dismiss