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Yanni’s Three Varieties Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki

Category: Extra Virgin Olive Oils

OILALÁ Extra Virgin Olive Oil

Monovariety Coratina Majestic

New Harvest: 2023/2024

Origin: Puglia-Italy / Single State
Variety: Olive oil from 100% Coratina olives variety
Size: 250 ml
For those who are looking for the olive oil with an intense taste
Low level of acidity and high content of antioxidant
Bottle with a unique and elegant design, ideal to enhance your table set

Yanni’s “Limited” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki

Limited P.O.D. Early Harvest Extra Virgin Olive Oil

The only Greek Early Harvest Extra Virgin Olive Oil certified as P.D.O.

The single variety “Limited” is produced in limited quantities only from Hondroelia of Chalkidiki containing high amount of antioxidants like polyphenols.

What makes it so unique is its extremely low acidity, fruity aromas of freshly cut grass and banana, the delicate and pleasantly bitter taste and the spicy aftertaste.

Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml

Multiple Award Winner With High Level of Polyphenols

Created for those who want a medium fruity with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. We would say that it’s recommended for palates that are accustomed to EVOO and are looking for new experiences. Also rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.

Olympia- Greece
Protected Geographical Indication (Olympia PGI)
A blend of local olive varieties (Koroneiki & Kolireiki)
Early harvested olives
High Concentration of Polyphenols, ~900 mg/kg
Olive groves sitted in Olympia valley
Robust taste, balanced aftertaste
Produced in a few hours after harvesting, in our family-owned olive mill

Laurel & Flame – Fresh Early Harvest – Olympia/Greece – 500 ml

Multiple Award Winner EVOO With High Level of Polyphenols

A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.

A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
Selected olive groves, over 150 years old
Olive groves sitted in the hills of Olympia valley, Greece
Early harvested olives
Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
Produced in a few hours after harvesting, in our family-owned olive mill

*** This product sold at the cost to help people who consume high polyphenol extra virgin olive oils for health purposes. "MAXIMUM 2 BOTTLES PER CUSTOMER"