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Yanni’s Three Varieties Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki

Category: Extra Virgin Olive Oils

New Harvest - 2023/2024

OILALÁ Bag In Box - 5L

A Truly Convenient Innovative Packaging

Extra Virgin Olive Oil Monovariety Coratina

Origin: Puglia, Italy / Single State

Variety: 100% Coratina olives
High concentration of Polyphenols
For those who are looking for the olive oil with an intense taste and robust aroma
The innovative packaging ensures the organoleptic qualities preservation

OILALÁ Extra Virgin Olive Oil – 250ml

OILALÁ Extra Virgin Olive Oil

Monovariety Coratina Majestic

New Harvest: 2023/2024

Origin: Puglia-Italy / Single State
Variety: Olive oil from 100% Coratina olives variety
Size: 250 ml
For those who are looking for the olive oil with an intense taste
Low level of acidity and high content of antioxidant
Bottle with a unique and elegant design, ideal to enhance your table set

Unfiltered Primo Fiore Extra Virgin Olive Oil – Sicily/Italy – 5 Litres New Packaging

Unfiltered Extra Virgin Olive Oil in New Packaging

ORIGIN: Sicily, Italy

Cultivar: Nocellara from Etna

System of picking: Browsing By Hand

Method of processing: Without Heating, within 12 hours in a plant separation centrifuge

Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.

Aroma: Green Tomato, Green Herbs and Celery.

Organic Olive Poem, A Drop of Art

Multiple Award Winner EVOO With High Level of Polyphenols

New Harvest 2023/2024

Organic Extra Virgin Olive Oil

Polyphenol Level Harvest 2023: 1,014 mg/kg

Polyphenol Level Harvest 2022: 1,292 mg/kg

Variety: Single Variety Koroneiki organic State Origin: Lakonia, Greece Size: 500 ml Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents. In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times. This is no coincidence, since the area has excellent soil and climatic conditions for olive trees. Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.