Intense Multivariate Fruity Extra Virgin Olive Oil Origin: Sicily/ItalyIdeal for : soups, legumes, vegetables Obtained from: A blend of Nocellara dell'Etna and Cerasuola olives
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
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