A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
Multivariate delicate fruity organic extra virgin olive oil
Origin: Sicily, Italy
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Obtained from a blend of Sicilian olives in organic agriculture
SALE Till end of January! Buy one bottle of olive oil and get 40% OFF on Balsamic Vinegars. Avolive IS A NO-TAX Store! Free Shipping On All Orders Over $100 in Toronto. Dismiss