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Certified Organic Extra Virgin Olive Oil – Pietregiovani 500 ml – Italy/Bari
Category: Extra Virgin Olive Oils
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Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml
- Olympia- Greece
- Protected Geographical Indication (Olympia PGI)
- A blend of local olive varieties (Koroneiki & Kolireiki)
- Early harvested olives
- High Concentration of Polyphenols, ~900 mg/kg
- Olive groves sitted in Olympia valley
- Robust taste, balanced aftertaste
- Produced in a few hours after harvesting, in our family-owned olive mill
Laurel & Flame – Fresh Early Harvest – Olympia/Greece – 500 ml
Multiple Award Winner EVOO With High Level of Polyphenols
A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.- A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
- Selected olive groves, over 150 years old
- Olive groves sitted in the hills of Olympia valley, Greece
- Early harvested olives
- Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
- Produced in a few hours after harvesting, in our family-owned olive mill
Unfiltered Primo Fiore Extra Virgin Olive Oil – Sicily/Italy – 5 Litres New Packaging
Unfiltered Extra Virgin Olive Oil in New Packaging
ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
Aroma: Green Tomato, Green Herbs and Celery.
Scalia Aurum – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily
Intense Multivariate Fruity Extra Virgin Olive Oil
Origin: Sicily/Italy
Ideal for : soups, legumes, vegetables
Obtained from: A blend of Nocellara dell'Etna and Cerasuola olives