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Organic Olive Poem, A Drop of Art
Multiple Award Winner EVOO With High Level of Polyphenols
New Harvest 2023/2024
Organic Extra Virgin Olive Oil
Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State
Origin: Lakonia, Greece
Size: 500 ml
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents.
In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times.
This is no coincidence, since the area has excellent soil and climatic conditions for olive trees.
Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.
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Organic Scalia – Extra Virgin Olive Oil
Extra Virgin Olive Oil
Multivariate delicate fruity organic extra virgin olive oil
Origin: Sicily, Italy Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish Obtained from a blend of Sicilian olives in organic agriculture
Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml
- Olympia- Greece
- Protected Geographical Indication (Olympia PGI)
- A blend of local olive varieties (Koroneiki & Kolireiki)
- Early harvested olives
- High Concentration of Polyphenols, ~900 mg/kg
- Olive groves sitted in Olympia valley
- Robust taste, balanced aftertaste
- Produced in a few hours after harvesting, in our family-owned olive mill
Yanni’s “Finest” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Intense fruity aroma. Bitter and slightly spicy aftertaste, crystal, brilliant green colour...
These are the characteristics of Yanni’s Finest with excellent organoleptic characteristics produced by the variety Chondroelia of wild Chalkidiki olive trees.
Try this amazing early harvest extra virgin olive oil raw and enjoy a healthy and tasty meal full of polyphenols!
