Back to Extra Virgin Olive Oils

Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml

Multiple Award Winner With High Level of Polyphenols

Created for those who want a medium fruity with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. We would say that it’s recommended for palates that are accustomed to EVOO and are looking for new experiences. Also rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.

  • Olympia- Greece
  • Protected Geographical Indication (Olympia PGI)
  • A blend of local olive varieties (Koroneiki & Kolireiki)
  • Early harvested olives
  • High Concentration of Polyphenols, ~900 mg/kg
  • Olive groves sitted in Olympia valley
  • Robust taste, balanced aftertaste
  • Produced in a few hours after harvesting, in our family-owned olive mill

Email
Category:

Related products

Yanni’s “Fresh” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
 
Read more
Yanni’s “Finest” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Intense fruity aroma. Bitter and slightly spicy aftertaste, crystal, brilliant green colour...
These are the characteristics of Yanni’s Finest with excellent organoleptic characteristics produced by the variety Chondroelia of wild Chalkidiki olive trees.
Try this amazing early harvest extra virgin olive oil raw and enjoy a healthy and tasty meal full of polyphenols!
 
Read more
Organic Olive Poem, A Drop of Art

Multiple Award Winner EVOO With High Level of Polyphenols

New Harvest 2023/2024

Organic Extra Virgin Olive Oil

 

Polyphenol Level Harvest 2023: 1,014 mg/kg

Polyphenol Level Harvest 2022: 1,292 mg/kg

  Variety: Single Variety Koroneiki organic State Origin: Lakonia, Greece Size: 500 ml Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents. In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times. This is no coincidence, since the area has excellent soil and climatic conditions for olive trees. Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.
Read more
5 Elementos 100% Picual EVOO
Read more