Multiple Award Winner EVOO With High Level of Polyphenols

A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.

• A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
• Selected olive groves, over 150 years old
• Olive groves sitted in the hills of Olympia valley, Greece
• Early harvested olives
• Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
• Produced in a few hours after harvesting, in our family-owned olive mill

*** This product sold at the cost to help people

     who consume high polyphenol extra virgin olive oils

     for health purposes.

     “MAXIMUM 2 BOTTLES PER CUSTOMER”