Extra Virgin Olive Oil – The Governor Premium Edition Unfiltered – 500 ml Greece/Corfu

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Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml

Multiple Award Winner With High Level of Polyphenols

Created for those who want a medium fruity with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. We would say that it’s recommended for palates that are accustomed to EVOO and are looking for new experiences. Also rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.

Olympia- Greece
Protected Geographical Indication (Olympia PGI)
A blend of local olive varieties (Koroneiki & Kolireiki)
Early harvested olives
High Concentration of Polyphenols, ~900 mg/kg
Olive groves sitted in Olympia valley
Robust taste, balanced aftertaste
Produced in a few hours after harvesting, in our family-owned olive mill

5 Elementos 100% Cornicabra EVOO

Unfiltered Primo Fiore Extra Virgin Olive Oil – Sicily/Italy – 5 Litres New Packaging

Unfiltered Extra Virgin Olive Oil in New Packaging

ORIGIN: Sicily, Italy

Cultivar: Nocellara from Etna

System of picking: Browsing By Hand

Method of processing: Without Heating, within 12 hours in a plant separation centrifuge

Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.

Aroma: Green Tomato, Green Herbs and Celery.

Yanni’s “Limited” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki

Limited P.O.D. Early Harvest Extra Virgin Olive Oil

The only Greek Early Harvest Extra Virgin Olive Oil certified as P.D.O.

The single variety “Limited” is produced in limited quantities only from Hondroelia of Chalkidiki containing high amount of antioxidants like polyphenols.

What makes it so unique is its extremely low acidity, fruity aromas of freshly cut grass and banana, the delicate and pleasantly bitter taste and the spicy aftertaste.