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Extra Virgin Olive Oil – The Governor Premium Edition Unfiltered – 500 ml Greece/Corfu
Category: Extra Virgin Olive Oils
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Yanni’s “Fresh” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
Primo Fiore – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily New Packaging
Unfiltered Primo Fiore In New Packaging!
ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.
Aroma: Green Tomato, Green Herbs and Celery.
Organic OILALÁ EVOO – 500ml
Organic OILALÁ Extra Virgin Olive Oil
New Harvest: 2023/2024
- Origin: Puglia-Italy / Single State
- Variety: 100% Organic Olive oil from Coratina olives
- Size: 500 ml
- Robust flavour and aroma
- Ideal for healthy people who are looking for an olive oil free from chemical traces, with an intense taste and very high content of antioxidants