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Scalia Aurum – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily

Intense Multivariate Fruity Extra Virgin Olive Oil

Origin: Sicily/Italy

Ideal for : soups, legumes, vegetables
Obtained from: A blend of Nocellara dell’Etna and Cerasuola olives

Category: Extra Virgin Olive Oils

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Laurel & Flame – Fresh Early Harvest – Olympia/Greece – 500 ml

Multiple Award Winner EVOO With High Level of Polyphenols

A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.

A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
Selected olive groves, over 150 years old
Olive groves sitted in the hills of Olympia valley, Greece
Early harvested olives
Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
Produced in a few hours after harvesting, in our family-owned olive mill

*** This product sold at the cost to help people who consume high polyphenol extra virgin olive oils for health purposes. "MAXIMUM 2 BOTTLES PER CUSTOMER"

5 Elementos Premium Secret Blend EVOO

Unfiltered Primo Fiore Extra Virgin Olive Oil – Sicily/Italy – 5 Litres New Packaging

Unfiltered Extra Virgin Olive Oil in New Packaging

ORIGIN: Sicily, Italy

Cultivar: Nocellara from Etna

System of picking: Browsing By Hand

Method of processing: Without Heating, within 12 hours in a plant separation centrifuge

Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.