Multiple Award Winner EVOO With High Level of Polyphenols
New Harvest 2023/2024
Organic Extra Virgin Olive Oil
Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State
Origin: Lakonia, Greece
Size: 500 ml
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents.
In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times.
This is no coincidence, since the area has excellent soil and climatic conditions for olive trees.
Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.
Unfiltered Extra Virgin Olive Oil in New Packaging
ORIGIN: Sicily, Italy
Cultivar: Nocellara from Etna
System of picking: Browsing By Hand
Method of processing: Without Heating, within 12 hours in a plant separation centrifuge
Flavour: A delicately fruity flavour with an almond aftertaste. Its sedimentation is natural and whatever residue, if any at the bottom, is proof of its being genuine.