Multiple Award Winner EVOO With High Level of Polyphenols
A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.
A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
Selected olive groves, over 150 years old
Olive groves sitted in the hills of Olympia valley, Greece
Early harvested olives
Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
Produced in a few hours after harvesting, in our family-owned olive mill
*** This product sold at the cost to help people who consume high polyphenol extra virgin olive oils for health purposes. "MAXIMUM 2 BOTTLES PER CUSTOMER"
Multiple Award Winner EVOO With High Level of Polyphenols
New Harvest 2023/2024
Organic Extra Virgin Olive Oil
Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State
Origin: Lakonia, Greece
Size: 500 ml
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents.
In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times.
This is no coincidence, since the area has excellent soil and climatic conditions for olive trees.
Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.