Description
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Scalia Aurum – Unfiltered Extra Virgin Olive Oil – 500 ml – Italy/Sicily
Intense Multivariate Fruity Extra Virgin Olive Oil
Origin: Sicily/Italy
Ideal for : soups, legumes, vegetables
Obtained from: A blend of Nocellara dell'Etna and Cerasuola olives
Yanni’s “Limited” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Limited P.O.D. Early Harvest Extra Virgin Olive Oil
The only Greek Early Harvest Extra Virgin Olive Oil certified as P.D.O.
The single variety “Limited” is produced in limited quantities only from Hondroelia of Chalkidiki containing high amount of antioxidants like polyphenols.
What makes it so unique is its extremely low acidity, fruity aromas of freshly cut grass and banana, the delicate and pleasantly bitter taste and the spicy aftertaste.
Laurel & Flame – Fresh Early Harvest – Olympia/Greece – 500 ml
- A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
- Selected olive groves, over 150 years old
- Olive groves sitted in the hills of Olympia valley, Greece
- Early harvested olives
- Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
- Produced in a few hours after harvesting, in our family-owned olive mill
