Fig Balsamic Vinegar

Fig Balsamic Condiment obtained from the syrup of the fig from South of Italy, the cooked must and the wine vinegar aged in oak wooden barrels for 5 years, the colour is brown, the density is syrupy and the smell is intense.

Uses: on aged cheese, white meat, fruit (figs, melon and candied fruit).

Category: Modena Balsamic Vinegar

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