Limited P.O.D. Early Harvest Extra Virgin Olive Oil
The only Greek Early Harvest Extra Virgin Olive Oil certified as P.D.O.
The single variety “Limited” is produced in limited quantities only from Hondroelia of Chalkidiki containing high amount of antioxidants like polyphenols.
What makes it so unique is its extremely low acidity, fruity aromas of freshly cut grass and banana, the delicate and pleasantly bitter taste and the spicy aftertaste.
Intense Multivariate Fruity Extra Virgin Olive Oil Origin: Sicily/ItalyIdeal for : soups, legumes, vegetables Obtained from: A blend of Nocellara dell'Etna and Cerasuola olives
Multivariate delicate fruity organic extra virgin olive oil
Origin: Sicily, Italy
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Obtained from a blend of Sicilian olives in organic agriculture
SALE Till end of January! Buy one bottle of olive oil and get 40% OFF on Balsamic Vinegars. Avolive IS A NO-TAX Store! Free Shipping On All Orders Over $100 in Toronto. Dismiss