Intense Multivariate Fruity Extra Virgin Olive Oil Origin: Sicily/ItalyIdeal for : soups, legumes, vegetables Obtained from: A blend of Nocellara dell'Etna and Cerasuola olives
Multivariate delicate fruity organic extra virgin olive oil
Origin: Sicily, Italy
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Obtained from a blend of Sicilian olives in organic agriculture
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