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Organic Scalia – Extra Virgin Olive Oil
Extra Virgin Olive Oil
Multivariate delicate fruity organic extra virgin olive oil
Origin: Sicily, Italy
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Obtained from a blend of Sicilian olives in organic agriculture
Related products
Laurel & Flame – Olympia PGI – Olympia/Greece – 500 ml
- Olympia- Greece
- Protected Geographical Indication (Olympia PGI)
- A blend of local olive varieties (Koroneiki & Kolireiki)
- Early harvested olives
- High Concentration of Polyphenols, ~900 mg/kg
- Olive groves sitted in Olympia valley
- Robust taste, balanced aftertaste
- Produced in a few hours after harvesting, in our family-owned olive mill
Laurel & Flame – Fresh Early Harvest – Olympia/Greece – 500 ml
Multiple Award Winner EVOO With High Level of Polyphenols
A special local variety of Olympia called Tsabidolia. With very light filtering. A light green oil that is recommended for use in cold dishes, soups and as an appetizer with different types of bread. A delicious experience with intensities that every person should acquire and carry as a memory like all the people of the Mediterranean acquire from their childhood.- A very old local variety named ‘Tsabidolia’, rich in polyphenols and aroma.
- Selected olive groves, over 150 years old
- Olive groves sitted in the hills of Olympia valley, Greece
- Early harvested olives
- Very high concentration of polyphenols, ~ 1130 mg/kg (Health Claim EU 432/2012)
- Produced in a few hours after harvesting, in our family-owned olive mill
Yanni’s “Fresh” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.