Additional information
| Weight | 0.920 kg |
|---|---|
| Dimensions | 15.0 × 15.0 × 31.0 cm |
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Extra Virgin Olive Oil Monovariety Coratina
- Origin: Puglia, Italy / Single State
- Variety: 100% Coratina olives
- High concentration of Polyphenols
- For those who are looking for the olive oil with an intense taste and robust aroma
- The innovative packaging ensures the organoleptic qualities preservation
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Organic Extra Virgin Olive Oil
Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State Origin: Lakonia, Greece Size: 500 ml Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents. In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times. This is no coincidence, since the area has excellent soil and climatic conditions for olive trees. Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.
Yanni’s “Limited” Early Harvest Extra Virgin Olive Oil 500 ml Greece-Chalkidiki
Limited P.O.D. Early Harvest Extra Virgin Olive Oil
The only Greek Early Harvest Extra Virgin Olive Oil certified as P.D.O.
The single variety “Limited” is produced in limited quantities only from Hondroelia of Chalkidiki containing high amount of antioxidants like polyphenols.
What makes it so unique is its extremely low acidity, fruity aromas of freshly cut grass and banana, the delicate and pleasantly bitter taste and the spicy aftertaste.
