Back to Modena Balsamic Vinegar
Dark Maple Syrup Balsamic Condiment
The best dark balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes.
Density: 1,30
Ingredients: Acetified dark grape must, maple syrup.
Size: 100 ml glass bottle.
Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.
Related products
White truffle Balsamic Vinegar
The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.
Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.
Size: 100 ml glass bottle.
3 IGP Certified Balsamic Vinegar Gift Box
3 IGP Certified Balsamic Vinegar Gift Box
Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy. IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare. IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads. IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese. Packaging: 250 ml glass bottle
White Balsamic Vinegar – Prelibato
The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.
Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit.
Size: 200 ml glass bottle.
Gold Premium Balsamic Vinegar of Modena – IGP Certified
The Gold Premium Balsamic Vinegar of Modena, IGP Certified, is obtained from cooked grape must produced which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.
A product 100% made in Italy. All the phases of the production, from the grapes cultivation to the final product, are totally supervised.
The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in Modena. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation.
Uses: The vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache.
Size: 250 ml in a transparent bottle with a handy plastic dropper included.