A fresh touch in your kitchen, right from our olive groves! Early-Harvest Extra Virgin Olive Oils have an extremely high concentration of polyphenols compared to other olive oils and Yanni’s olive grove selects the earliest olives and creates an explosive blend of deep green colour, low acidity and excellent organoleptic characteristics, which is fairly considered as the masterpiece of gastronomy, by combining the Chalkidiki olive tree varieties.
Enjoy it raw in salads or try it in your culinary creations to give them a splendid aroma of freshly cut green olives!
Yanni’s "Fresh" early harvest olive oil has been collaborating with the Greek Association of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas). Under the direction of Magda Tsolaki, who is also a professor of neurology at the Medical School at Thessaloniki University, Alzheimer Hellas is conducting the first clinical trial in humans to evaluate the effects of different kinds of olive oil on amnesic patients diagnosed with mild cognitive impairment, which leads to Alzheimer disease.
Multiple Award Winner EVOO With High Level of Polyphenols
New Harvest 2023/2024
Organic Extra Virgin Olive Oil
Polyphenol Level Harvest 2023: 1,014 mg/kg
Polyphenol Level Harvest 2022: 1,292 mg/kg
Variety: Single Variety Koroneiki organic State
Origin: Lakonia, Greece
Size: 500 ml
Ideal for : soups, vegetables, legumes, meats, bruschetta, salads, fish
Recommended 1-2 Table Spoons on an empty stomach to get the most benefits of the polyphenol contents.
In the region of Lakonia in Peloponnese, Greece, olive cultivation has been a significant activity since ancient times.
This is no coincidence, since the area has excellent soil and climatic conditions for olive trees.
Over the centuries, some exquisite, unique olive varieties have evolved and adapted to these specific conditions.