Modena Balsamic Vinegar

Silver Premium Balsamic Vinegar of Modena – IGP Certified

IGP certified Silver Premium Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in French oak barrels for a long time. It has a limpid, and bright color with an intense but balanced perfume as well as a fascinating bouquet of fruity flavor with wooden shades. A product 100% made in Italy. The grapes used are strictly harvested by hand according to the DOP protocol. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation. Uses: It is a versatile product to use in the kitchen according to its own creativity. It is suitable for a daily use on salad, vegetables, omlettes, buffalo Caprese with tomato, roast meat, boiled meat. Finally you can pour the vinegar on risotto, desserts or fruit salad in a few drops. Size: 250 ml in a transparent bottle with a handy plastic dropper included.

Gold Premium Balsamic Vinegar of Modena – IGP Certified

The Gold Premium Balsamic Vinegar of Modena, IGP Certified, is obtained from cooked grape must produced which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume. A product 100% made in Italy. All the phases of the production, from the grapes cultivation to the final product, are totally supervised. The grapes used are strictly harvested by hand according to the DOP protocol and come from vineyards located in Modena. Then, the grapes are pressed together to obtain a juice that, once cooked, will be poured in wooden barrels. Here the aging process of the product takes place through a natural process of fermentation. Uses: The vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache. Size: 250 ml in a transparent bottle with a handy plastic dropper included.

Certified Organic Balsamic Vinegar from Modena

Organic IGP Certified Balsamic Vinegar

Organic Balsamic Vinegar of Modena IGP obtained by a selection of organic grapes and organic wine vinegar, aged in precious wooden barrels which gives it a full-bodied taste. Certified to guarantee the organic production standards. Density: 1,26 Ingredients: 70% organic cooked grape must, 30% organic wine vinegar Size: 250 ml glass bottle. Uses: on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.

White Balsamic Vinegar – Prelibato

The white balsamic condiment, made with the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years. Uses: Suitable on fish (saltwater fish and freshwater fish), crustacean, molluscs, caviar and on all type of fresh fruit. Size: 200 ml glass bottle.

Saffron Balsamic Vinegar

A balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape. The smell is sweet and sour, the colour is yellow with red striping. Uses: suitable on all type of freshwater and saltwater fish, crustacea, mollusc, caviar, fresh fruit and fruit salad, on pasta and risotto (rice). Size: 100 ml glass bottle.

Orange Balsamic Vinegar

Oranges from Sicily, mix together with the Prelibato white Balsamic Condiment, aged in wooden barrels. Uses: on cheese, excellent on fish (swordfish, salmon, mollusc).

Apple Balsamic Vinegar

Obtained from the juice of italian apples and aged in wooden barrels for 5 years. The taste is sour and syrupy, delicate and amber-coloured. Uses: on cheese, vegetables, roast meat and game and on fresh fruit.

Fig Balsamic Vinegar

Fig Balsamic Condiment obtained from the syrup of the fig from South of Italy, the cooked must and the wine vinegar aged in oak wooden barrels for 5 years, the colour is brown, the density is syrupy and the smell is intense. Uses: on aged cheese, white meat, fruit (figs, melon and candied fruit).

White truffle Balsamic Vinegar

The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume. Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs. Size: 100 ml glass bottle.

Dark Truffle Balsamic Vinegar

A fine condiment which is made with natural extract of dark truffle and acetic must of white grape aged together in wooden barrels. Its flavor is aromatic and a little pungent. A kind of condiment that can be used as an alternative to truffle slivers or to combine with them to enhance the taste. Size: 100 ml glass bottle.

Vanilla Balsamic Vinegar

The best Vanilla mixed with the must of the white grapes and aged in ash wooden barrels for 5 years. The colour is white, limpid and transparent. The smell is delicate, the taste is sweet and sour and the density is syrupy. Uses: on fresh fruit, fruit salad, sorbet and pastry. Glass bottle net content 100 ml.

Dark Maple Syrup Balsamic Condiment

The best dark balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes. Density: 1,30 Ingredients: Acetified dark grape must, maple syrup. Size: 100 ml glass bottle.

Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.

1850

1850 The colour is limpid and brown, the taste is sour with flavour of wild flowers, grass and mustard, the smell is intense and full. The Balsamic Condiment 1850 is 100% Made in Italy, the entire production is in Italy. Uses: suitable on vegetables (fresh, cooked or grilled), roast meat and game. Size: 50 ml.

3 IGP Certified Balsamic Vinegar Gift Box

Special box with three versions of IGP Balsamic Vinegar of Modena obtained from cooked grape must and wine vinegar that age together in French oak barrels. They are 100% Made in Italy. IGP Gold: high density 1,34. Sweet sour flavor, intense perfume. Suitable on slivers of Parmigiano Reggiano with pears, strawberries, risotto, Scaloppina meats, foie gras, Carpaccio meat, fish tartare. IGP Silver: middle density 1,28. Bright and limpid color. Suitable on risotto, vegetables, omelets, Buffalo Caprese, roast, Carpaccio meat, salads and fruit salads. IGP Bronze: density 1,22. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese. Packaging: 250 ml glass bottle

Dark Balsamic Vinegar – Aged 6 Years – Saporoso

Dark Balsamic Condiment, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese. The density it syrupy, the colour is deep brown and limpid. Uses: Suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday. Packaging: 200 ml comes in a gifting box.

Dark Balsamic Vinegar – Aged 8 Years – Saporoso Riserva

A Dark Balsamic Condiment, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. The colour is deep brown, limpid, the density is syrupy. Uses: Suitable on all type of vegetables (cooked, fresh and grilled), on roast meat and game. Packaging: 200 ml glass bottle comes in a gifting box.

White Maple Syrup Balsamic Condiment

The best white balsamic condiment, aged in ash wood barrels, with the unique addition of maple syrup. A sweet and tasty condiment, recommended on pancakes, fresh fruit and crepes. Density: 1,30 Ingredients: acetified white grape must, maple syrup. Size: 100 ml glass bottle.

Use: to try on pancakes, meat burgers, sweet pancakes, pancakes, pineapple.